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Common sense of Coffee CENTER 301 thermometer measuring the change of Water temperature of hand Pot

Common sense of Coffee CENTER 301 thermometer measuring the change of Water temperature of hand Pot

The FCs in the picture is the water temperature in the hand pot during stewing. The FCe in the picture shows that the water temperature in the hand pot is stewed once after brewing, and the water is cut off for 3 times. It can be seen from the picture that the total time is 2 minutes and 27 seconds, the temperature drops from 80.2 to 77.8, and the temperature difference is 2.4 degrees. Conclusion: none, just for self-entertainment.

2014-11-25
A guide to the inventory of the seven top coffee spots in the world

A guide to the inventory of the seven top coffee spots in the world

In coffee-addicted Europe, each country has its own unique taste. The most intuitive way to experience a city is to walk into a local cafe and serve a cup of specialty coffee in the air full of roasted cocoa beans and a warm smell. A foreigner came to China and sat in an antique teahouse. Facing the tea list, he knew for the first time that there was so much tea.

2015-09-10
The main points of knowledge of hand-brewed coffee: the importance of stewing

The main points of knowledge of hand-brewed coffee: the importance of stewing

Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.

2016-01-06
Extraction principle of hand-brewed coffee introduction to coffee quality, taste and flavor

Extraction principle of hand-brewed coffee introduction to coffee quality, taste and flavor

Siphon coffee taste: can show the original taste of coffee, highlight the taste differences between different individual coffee, the taste is more full-bodied, mellow, mellow. [extraction principle of hand coffee pot]: the process of flavor extraction and filtration is carried out at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce more

2016-10-17
The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine

one。 Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. The so-called activation is to make the coffee powder similar to a volcano.

2016-10-18
Introduction to the characteristics of Paradise Bird Manor in Papua New Guinea Coffee Flavor

Introduction to the characteristics of Paradise Bird Manor in Papua New Guinea Coffee Flavor

China (The Independent State of Papua New Guinea) is referred to as Papua New Guinea. There are two theories about the origin of a Papuan: one is that the Portuguese Menezes sailed from Malacca to the Maluku Islands in 1526, but the sea breeze blew the ship to an unknown place, and the land was called Papua. Comes from the Malay word tanahpepua, which means curly hair

2016-08-24
Coffee producing country, Democratic Republic of Sao Tome and Principe

Coffee producing country, Democratic Republic of Sao Tome and Principe

The Democratic Republic of Sao Tome and Principe (Tome é and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975.

2014-06-19
Creative coffee utensils

Creative coffee utensils

This coffee machine was designed by Portuguese designer Davide Mateus. From this process, we can see how a simple coffee machine is realized, just like the journey of life. Maybe it's just a simple sentence. It doesn't care about the ambition of the goal. What matters is how you achieve it in the process.

2014-08-22
Creative coffee utensils

Creative coffee utensils

This coffee machine was designed by Portuguese designer Davide Mateus. From this process, we can see how a simple coffee machine is realized, just like the journey of life. Maybe it's just a simple sentence. It doesn't care about the ambition of the goal. What matters is how you achieve it in the process.

2014-08-30
Coffee beans African Democratic Republic of Sao Tome and Principe

Coffee beans African Democratic Republic of Sao Tome and Principe

The small, high-quality and soft-tasting Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa. It was once a Portuguese colony and did not win its independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800, the country went from

2014-09-22
Coffee from the Democratic Republic of Sao Tome and Principe

Coffee from the Democratic Republic of Sao Tome and Principe

In 1800, the Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) introduced Arabian coffee trees from Brazil. The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe), the second smallest independent country in Africa, was once a Portuguese colony and did not win its independence until 1975. Coffee production in the Democratic Republic of Sao Tome and Principe: Sao Tome and Principe

2015-03-26
Coffee producing country, Democratic Republic of Sao Tome and Principe

Coffee producing country, Democratic Republic of Sao Tome and Principe

Arabica coffee beans with small quantity and high quality, soft and rich taste. The Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800 the country

2015-07-30
Global Coffee Origin-Sao Tome and Principe

Global Coffee Origin-Sao Tome and Principe

In 1800, the Democratic Republic of Sao Tome and Principe introduced Arabica coffee trees from Brazil. Sao Tome and Principe, Africa's second smallest independent state, was a Portuguese colony until 1975, when it won independence. Sao Tome and Principe Democratic Republic Coffee Origin: Sao Tome and Principe

2015-08-24
How is a simple coffee machine made?

How is a simple coffee machine made?

This coffee machine was designed by Portuguese designer Davide Mateus. From this process, we can see how a simple coffee machine is realized, just like the journey of life. Maybe it's just a simple sentence. It doesn't care about the ambition of the goal. What matters is how you achieve it in the process.

2015-09-18
Coffee producing country, Democratic Republic of Sao Tome and Principe

Coffee producing country, Democratic Republic of Sao Tome and Principe

Arabica coffee beans with small quantity and high quality, soft and rich taste. The Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800 the country

2015-10-17
Siphon pot Syphon pot with alternative design

Siphon pot Syphon pot with alternative design

An alternative design siphon pot, modern and retro style is integrated, the designer is the Portuguese David Meteus, mainly because of the difference between the heat source and other siphon pots, the use of electric heating rod directly inserted into the pot for heating. It's all handmade! It's cool to put it in a cafe!

2015-10-29
Arabica and Robusta hybrid coffee bean varieties

Arabica and Robusta hybrid coffee bean varieties

1. Timo: A hybrid of Arabica and Ba and Robasta found in East Timor. 2. Catimor: Major variety of commercial bean, East Timor, colonized by Portugal for 400 years. Brazilian bourbon variety Catimor was transplanted to East Timor by Portuguese in 1959. Mixed with Timo, coffee from 1970 to 1990

2016-04-22
Meltino cafe Cafe in Portugal interesting Cafe World Cafe

Meltino cafe Cafe in Portugal interesting Cafe World Cafe

This is the design of the cafe for Meltino cafe by Portuguese design studio LOFF: the overall geometric structure of the cafe is complicated but intricate and orderly, and the small space is divided into small spaces to create a sense of winding path. White is clean, simple, smart and private, with the beauty of modern fashion. The design idea of the coffee shop is to slice the roasted coffee beans and put them in high-power electron microscopy.

2016-04-25
Meltino cafe Cafe in Portugal

Meltino cafe Cafe in Portugal

This is the design of the cafe for Meltino cafe by Portuguese design studio LOFF: the overall geometric structure of the cafe is complicated but intricate and orderly, and the small space is divided into small spaces to create a sense of winding path. White is clean, simple, smart and private, with the beauty of modern fashion. The design idea of the coffee shop is to slice the roasted coffee beans and put them in high-power electron microscopy.

2016-05-06
Coffee from the Democratic Republic of Sao Tome and Principe

Coffee from the Democratic Republic of Sao Tome and Principe

Arabica coffee beans with small quantity and high quality, soft and rich taste. The Democratic Republic of Sao Tome and Principe (SaoTomandPrincipe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800, the country went from

2016-05-17
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